Nigerian Chef Hilda Baci Awaits Official Confirmation from Guinness World Records

Culinary Sensation Hilda Baci Anticipates Recognition from Guinness World Records

Nigerian Chef Hilda Baci Awaits Official Confirmation from Guinness World Records
Hilda Baci Refreshes Email in Hopes of Guinness World Records Confirmation


In an astonishing culinary feat, renowned Nigerian chef, Hilda Baci, has recently shattered records with her remarkable cooking marathon. Baci, known for her exceptional culinary skills, embarked on this ambitious journey with the sole aim of surpassing the record previously set by Indian chef Lata Tondon.

Tondon’s record, standing strong at 87 hours and 40 minutes, seemed insurmountable. However, Baci demonstrated her unmatched determination and cooking prowess by persevering for an astounding 100 hours and 40 minutes, effortlessly surpassing the previous benchmark.

Despite her extraordinary achievement, Baci still awaits official confirmation from Guinness World Records, the renowned authority on record-breaking feats. The organization, renowned for their meticulous evaluation process, has highlighted the necessity of thoroughly reviewing all the evidence before officially recognizing a new world record.

In the midst of this anticipation, Baci took to Twitter on Thursday to express her eagerness, confessing to the world her constant refreshing of the email inbox in hopes of receiving the highly-anticipated response from Guinness World Records. Her tweet, filled with excitement and anticipation, read, “Not me refreshing my email every second since we submitted all the evidence to Guinness World Records.”

While Baci awaits the final verdict from the esteemed organization, the culinary community and her legion of fans eagerly await the historic moment when her exceptional feat will be etched into the annals of Guinness World Records. The recognition of her accomplishment not only signifies a personal triumph but also highlights the immense talent and culinary excellence Nigeria has to offer to the world.

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